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leah

  21 months ago

#SpringRecipe Asparagus and soft boiled egg
Closed

For me the quintessential Spring food is Asparagus, love both the white and green variety.
Fresh Asparagus needs little preparation - just cook in lightly salted water until tender. It is a great addition to salads, quiches or just on its own as "soldiers" for soft boiled eggs.
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KT051

  21 months ago
Very nice, thanks for sharing.
0 comments

braunhi1

  21 months ago
Lovely. Fresh asparagus is so divine.
0 comments

C9534653

  21 months ago
Delicious, love fresh asparagus, so versatile.
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